German Pancakes
German pancakes are a childhood favorite of mine. Golden pan-style egg dish, with lots of big bubbles while baking. We eat these every Sunday morning. Serve with maple syrup.
Ingreadient
- ¼ cup butter
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs, lightly beaten
- ⅛ teaspoon salt
Direction
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