Garlic Parmesan Rosemary Bubble Potatoes
These rosemary-garlic potatoes are anything but ordinary. Inspired by a viral TikTok trend, these pillowy potatoes are crispy on the outside and light and fluffy on the inside, infused with the savory flavors of Parmesan cheese, rosemary and garlic. If you want to use less oil, you can skip the frying altogether and cook these crispy bites in the air fryer instead.
Ingredients
- 1½ pounds russet potatoes, scrubbed
- ½ cup plus 2 tablespoons grated parmesan cheese, divided
- 2 tablespoons mochiko (sweet rice flour)
- 1 tablespoon potato starch
- 2 teaspoons finely chopped fresh rosemary, plus more for garnish
- 1 teaspoon garlic powder
- neutral oil, such as canola or avocado, for frying, or cooking spray, for air frying
- ¼ teaspoon salt
Directions
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