Garlic Butter Campfire Corn
This flavorful corn couldn't be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil, and they're ready to throw on the grill at home or over coals at the campsite.
Ingredients
- 4 medium ears corn, husked
- 2 tablespoons butter, at room temperature
- 1 tablespoon minced garlic
- ¼ cup chopped fresh chives
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
Directions
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