Fried Prawns in Soy Sauce
A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.
Ingreadient
- 7 tablespoons vegetable oil
- 1 ¾ pounds shell-on prawns, deveined and patted dry
- ¼ cup finely chopped spring onions
- 1 (4 inch) piece fresh ginger, finely chopped
- 2 tablespoons chicken stock
- 2 tablespoons white sugar
- 1 tablespoon rice wine
- 2 teaspoons soy sauce
- 1 teaspoon chicken bouillon granules, or to taste
- ¼ teaspoon salt
Direction
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