Ingreadient

• 8 ounces dry fettuccine pasta
• 3 cloves garlic
• ½ sweet onion, cut into wedges
• 3 tablespoons fresh oregano leaves
• 4 tablespoons olive oil
• 4 medium tomatoes, chopped
• 3 tablespoons chopped fresh basil
• salt and pepper to taste
• 1 cup spinach leaves
• 1 pound cooked shrimp - peeled and deveined
• 8 ounces fresh mozzarella cheese, diced