Fresh Honeydew Sorbet with Lime and Black Pepper
In the past few days, spring has come alive in Los Angeles. The scent of new gardenias perfume Bel-Air and purple tulip magnolias are to be seen blooming every day around the UCLA campus. This sorbet is a breath of fresh air.
Ingreadient
- 1 perfectly ripe honeydew melon
- juice of 3 limes
- 1/2 teaspoon freshly ground black pepper
- a pinch of salt
- 1/4 cup water
- 1/2 cup sugar
Direction
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