Fresh banana pancakes with caramel sauce
This recipe of banana-filled and banana-topped pancakes slathered in caramel sauce makes such a lovely and easy dessert, or even brunch.
Ingreadient
- 60g/2¼oz plain flour
- 1 tbsp caster sugar
- 1 free-range egg
- 150ml/5fl oz milk
- 2 tbsp rapeseed oil, for frying
- 100g/3½oz caster sugar
- 50g/1¾oz butter
- 4 bananas
- ½ tsp icing sugar, sifted
- ½ tsp cocoa powder, sifted
Direction
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