French Onion Smashed Potatoes
Inspired by the flavors of French onion soup, crispy, tender potatoes get topped with sweet caramelized onions and shredded Gruyère for a savory bite. These potatoes make a tasty side dish or appetizer that's sure to impress.
Ingreadient
- 2 pounds baby yukon gold potatoes or yellow new potatoes
- 4 tablespoons extra-virgin olive oil, divided
- 2 tablespoons unsalted butter
- 6 cups sliced sweet onions (about 2 medium onions)
- ¾ teaspoon salt, divided
- ¼ cup water, as needed
- ½ teaspoon ground pepper, divided
- 1 cup shredded gruyère cheese
- 2 tablespoons chopped fresh chives
Direction
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