Ingreadient

• 1 tablespoon unsalted butter
• 2 large yellow onions, thinly sliced (about 6 cups)
• 1 (8-ounce) package cream cheese, softened
• ¾ cup whole-milk plain greek yogurt
• ½ teaspoon salt
• ½ teaspoon ground pepper
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• 3 cups shredded cooked chicken breast
• 2 cups cooked long-grain brown rice
• 1 ½ cups coarsely crushed crinkle-cut potato chips
• chopped fresh chives for garnish