Feta & Roasted Red Pepper Stuffed Chicken Breasts
Feta cheese, roasted peppers, spinach and more flavors common to regions around the Mediterranean inspired this quick and easy stuffed chicken breast recipe. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout.
Ingreadient
- ½ cup crumbled feta cheese
- ½ cup chopped roasted red bell peppers
- ½ cup chopped fresh spinach
- ¼ cup kalamata olives, pitted and quartered
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 cloves garlic, minced
- 4 (8 ounce) boneless, skinless chicken breasts
- ¼ teaspoon salt
- ½ teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
Direction
Sign-Up/Login to continue ReadingRecipe Categories
