Easy Turkey Meatballs
These easy turkey meatballs can be enjoyed warm or cold, making them perfect for make-ahead lunches. Pack them along with a dipping sauce, slice them up for a sandwich filling or crumble them up as a topper for salad or tacos.
Ingreadient
- 12 ounces ground turkey
- ¼ cup panko breadcrumbs
- 1 teaspoon worcestershire sauce
- ½ teaspoon italian seasoning
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons water
Direction
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