Ingreadient

• 1 (7 ounce) package fresh udon noodles (such as ka-me)
• ½ (14.5 ounce) can bean sprouts, drained
• 1 carrot, grated
• 1 bunch fresh cilantro, chopped, or to taste
• ½ onion, thinly sliced
• ½ (4.5 ounce) can mushroom pieces, drained
• 2 teaspoons sesame seeds
• 3 tablespoons rice wine vinegar
• 3 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1 tablespoon white sugar, or to taste
• 1 tablespoon diced fresh ginger
• 1 teaspoon minced fresh garlic
• 1 splash lime juice
• 1 splash white wine
• 1 dash sriracha sauce
• 1 pinch red pepper flakes, or to taste