Easy Olive Oil Tomato and Basil Pasta
A simple yet flavorful pasta dish with fresh tomatoes, garlic, and basil tossed in olive oil. Light, quick, and perfect for a weeknight meal or summer dinner.
Ingreadient
- 1 (16 ounce) package farfalle pasta
- 2 roma (plum) tomatoes, seeded and diced
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup fresh basil leaves, cut into thin strips
- salt and pepper to taste
Direction
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