Ingreadient

• 2-1/2 cups lightly crushed oreo cookies (about 24 cookies)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 4 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 2 jars (26-1/2 ounces each) nutella
• 1 cup heavy whipping cream
• 1 teaspoon salt
• 4 large eggs, room temperature, lightly beaten
• 1/2 cup chopped hazelnuts, toasted