Easy Lemon Blueberry Crisp
This blueberry crisp captures a perfect balance between sweet summer blueberries and tart lemon flavors. Topped with a streusel laced with warming spices and baked to perfection, this is the perfect summer dessert paired with a scoop of vanilla ice cream. While we love fresh-picked blueberries, frozen blueberries work well too. Because they retain more liquid and are a little less sweet than fresh berries, be sure to increase the flour and sugar by 1 tablespoon each in the filling.
Ingredients
- baking spray with flour
- 4 cups fresh or thawed and drained frozen blueberries
- 1 1/2 tablespoons grated lemon zest, plus more for garnish
- 2 tablespoons lemon juice
- 1-2 tablespoons all-purpose flour plus 1/4 cup, divided
- 2-3 tablespoons granulated sugar, divided
- 3/4 cup old-fashioned rolled oats
- 1/4 cup whole-wheat flour
- 2 tablespoons light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 6 tablespoons unsalted butter, cubed and at room temperature
Directions
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