Ingreadient

• 1 cup seasoned bread crumbs, divided
• 2 green onions, finely chopped
• 1/4 cup finely chopped sweet red pepper
• 1 large egg, lightly beaten
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1 tablespoon butter