Dried Beef Casserole
Layers of dried beef, egg noodles, creamy sauce, and sharp cheddar baked until bubbly. This retro-inspired casserole brings salty, rich, and comforting flavors together in one satisfying dish.
Ingreadient
- 3 cups elbow macaroni
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 (10.75 ounce) cans milk 1 cup sour cream
- 1 (8 ounce) jar dried beef
- 1 (2 ounce) can sliced black olives
- 1 large onion, diced
- 2 cups shredded cheddar cheese
Direction
Sign-Up/Login to continue ReadingRecipe Categories
