Day After Thanksgiving Breakfast Sandwiches
Meals made with leftovers are often more popular than the main feast! Ree transforms next-day ham, gravy and cranberry sauce into a delicious dish of breakfast sandwiches.
Ingreadient
- one 16.3-ounce can refrigerated biscuit dough (8 biscuits)
- 3 tablespoons salted butter
- 3 tablespoons olive oil
- 8 slices ham
- 8 slices provolone
- 8 large eggs
- kosher salt and freshly ground black pepper
- 1 cup gravy
- 1 cup cranberry sauce
Direction
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