Curry Chicken Potpie
Here, the crust goes on the top instead of the bottom, inverting the classic chicken potpie recipe, so be sure to get the one that comes as a roll instead of already in a tin.
Ingreadient
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- ¼ teaspoon salt
- 2 cups chopped cauliflower
- 1 cup frozen peas and carrots
- ¼ cup all-purpose flour
- ⅓ cup heavy cream, divided
- 2 cups low-sodium chicken broth
- 1 ½ cups shredded cooked chicken or turkey
- 1 store-bought pie crust (thawed if frozen)
Direction
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