Ingreadient

• 3 whole (6 split) chicken breasts, bone-in, skin-on
• olive oil
• kosher salt and freshly ground black pepper
• 1 1/2 cups good mayonnaise (recommended: hellman's)
• 1/3 cup dry white wine
• 1/4 cup chutney (recommended: major grey's)
• 3 tablespoons curry powder
• 1 cup medium-diced celery (2 large stalks)
• 1/4 cup chopped scallions, white and green parts (2 scallions)
• 1/4 cup raisins
• 1 cup whole roasted, salted cashews