Cucumber Caprese Sandwich
We added cucumber and greens to the tomato for this refreshing cucumber caprese sandwich, flavored with pesto, fresh mozzarella and a sweet balsamic glaze.
Ingreadient
- 1 tablespoon pesto
- 1 tablespoon mayonnaise
- 2 slices whole-wheat sandwich bread, toasted
- 1 small tomato, sliced (3 1/2 ounces)
- 1 ounce sliced fresh mozzarella cheese
- ⅓ cup sliced cucumber (2 ounces)
- ½ cup baby kale or arugula
- 1 tablespoon balsamic glaze
- freshly ground pepper to taste
Direction
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