Crock Pot Portobello Chicken
Tender chicken and portobello mushrooms cooked slowly with pasta and sauce, delivering deep, savory flavors with minimal effort.
Ingreadient
- 4 frozen bone-in chicken breast halves
- 8 portobello mushroom caps 1 (8 ounce) bottle italian-style salad dressing
- 1 (8 ounce) package angel hair pasta
Direction
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