Crispy Chicken Parmesan
Crunchier take on chicken parmesan, using pan-fried or air-fried breaded chicken topped with marinara and mozzarella. Comfort food at its finest.
Ingreadient
- vegetable cooking spray
- 2 cups pepperidge farm® four cheese and garlic croutons*
- 4 skinless, boneless chicken breasts
- 1 egg, beaten
- 1 cup prego® traditional italian sauce, heated
- 1/4 cup shredded mozzarella cheese
Direction
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