Crispy Caesar Chicken Cutlets

They are so much better than a salad, in our opinion.

Ingreadient

  • 1 cup (3 ounces) seasoned croutons (such as texas toast), crumbled
  • 1/2 cup seasoned breadcrumbs
  • 1/2 cup pre-shredded parmesan cheese, plus more for serving
  • 2 teaspoons lemon pepper seasoning mix
  • 2 teaspoons dried oregano
  • 1 teaspoon ground mustard
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup creamy caesar dressing (such as ken’s steak house), plus more for serving
  • 1 cup whole milk
  • cooking spray
  • 6 (4 ounce) chicken breasts cutlets, patted dry