Creamy Maple Dijon Chicken Cutlets
These creamy maple-Dijon cutlets are the perfect combination of sweet and savory from the mustard and maple syrup. Pull together a simple side dish and you'll have a satisfying dinner in 20 minutes or less.
Ingreadient
- 1 pound chicken cutlets
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
- ¼ cup finely chopped red onion
- ¼ cup cider vinegar
- ½ cup heavy cream
- 2 tablespoons dijon mustard
- 1 ½ tablespoons pure maple syrup
- chopped parsley for garnish
Direction
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