Creamy Chicken & Penne alla Vodka Casserole with Peas
This cheesy chicken pasta casserole is perfect for a busy weeknight when you need a fast and easy dinner with minimal cleanup. Vodka sauce adds a creamy note to the sauce. If you don’t have vodka sauce on hand, add a few tablespoons of cream to regular marinara.
Ingreadient
- 8 ounces whole-wheat penne
- 2 tablespoons extra-virgin olive oil, divided
- 1 cup chopped onion
- 1 pound chicken cutlets, cut into 1-inch pieces
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup halved cherry tomatoes
- 1 cup thawed frozen peas
- 2 cups vodka pasta sauce
- 3/4 cup shredded part-skim mozzarella cheese
Direction
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