Creamy Chicken & Mushroom Soup
This creamy chicken and mushroom soup is easy to make. The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth. If you're in a hurry, you can skip the chicken breasts and add rotisserie chicken at the end instead.
Ingreadient
- 2½ pounds bone-in, skin-on chicken breasts (about 2 split breasts)
- 24 ounces fresh mixed mushrooms, sliced
- 1 ½ cups chopped yellow onion
- 1 cup sliced carrots
- 2 tablespoons minced garlic
- 1 ½ tablespoons chopped fresh thyme or 2 teaspoons dried thyme
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups unsalted chicken broth
- ¾ teaspoon salt
- ½ cup frozen peas
Direction
Sign-Up/Login to continue ReadingRecipe Categories
