Sliced bratwurst, potatoes, and cabbage in a creamy mustard or beer-based broth. A German-inspired dish that's smoky, smooth, and ideal for Oktoberfest-style comfort eating.
Ingreadient
4 medium potatoes, cubed 2 medium carrots, coarsely chopped
2 celery ribs, chopped 1 cup chopped onion
3/4 cup chopped green pepper
2 pounds fresh bratwurst links, cut into 1-inch slices