Creamy Bratwurst Stew

Sliced bratwurst, potatoes, and cabbage in a creamy mustard or beer-based broth. A German-inspired dish that's smoky, smooth, and ideal for Oktoberfest-style comfort eating.

Ingreadient

  • 4 medium potatoes, cubed 2 medium carrots, coarsely chopped
  • 2 celery ribs, chopped 1 cup chopped onion
  • 3/4 cup chopped green pepper
  • 2 pounds fresh bratwurst links, cut into 1-inch slices
  • 1/2 cup chicken broth 1 teaspoon salt
  • 1 teaspoon dried basil 1/2 teaspoon pepper
  • 2 cups half-and-half cream
  • 3 tablespoons cornstarch 1 tablespoon cold water