Ingreadient

• 1 (12 ounce) package bow tie pasta
• 12 green onions, chopped 6 celery ribs, chopped
• 1/2 pound fresh mushrooms, sliced
• 2 tablespoons butter or stick margarine
• 2 1/2 cups cubed cooked turkey breast
• 1 (14.5 ounce) can chicken broth
• 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
• 1/4 cup fat-free sour cream pepper to taste