Cream Cheese & Pesto Stuffed Chicken Breasts
Cream cheese and pesto make a delectable filling for lean chicken breasts. Use this technique to experiment with other fillings as well, such as ham and cheese or goat cheese and chopped olives.
Ingredients
- 2 tablespoons reduced-fat cream cheese
- 1 tablespoon basil pesto (store-bought or homemade)
- ground pepper to taste
- 4 boneless, skinless chicken breasts (1-1 1/4 pounds total)
- 1 egg white
- ½ cup plain dry breadcrumbs
- 2 teaspoons extra-virgin olive oil
Directions
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