Cranberry-Molasses Pudding with Vanilla Hard Sauce
My former mother-in-law gave me this recipe decades ago; she got it from a friend in Milwaukee who was a fabulous home cook. This pudding is like a tart molasses-and-cranberry sponge which should be served in a bowl, with copious amounts of hard sauce, and eaten with a spoon. It's a holiday favorite at my house for Thanksgiving and Christmas dinner, and hardly anyone settles for just one serving.
Ingreadient
- 1 egg, lightly beaten
- 1 tablespoon sugar (a heaping tablespoon)
- 1/2 cup molasses
- 1/3 cup hot water
- 1 1/2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups fresh cranberries, picked over, washed and drained
- 1 cup half and half
- 1 stick unsalted butter
- 1 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Direction
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