Cranberry Balsamic Chicken Thighs
To round out this healthy chicken dinner recipe, put some farro on to cook before you start cooking the chicken. Add some steamed broccoli and serve with a glass of pinot noir.
Ingreadient
- 4 bone-in chicken thighs (about 1 1/2 pounds)
- ½ teaspoon salt, divided
- ¼ teaspoon pepper
- 1 tablespoon extra-virgin olive oil
- 1 ½ cups cranberries, thawed if frozen
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon chopped fresh thyme, plus more for garnish
Direction
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