Ingreadient

• 1 1/4 cups low-sodium chicken broth
• 5 tablespoons butter 3/4 cup dry couscous
• 1 small onion, finely chopped
• 2 cloves garlic, minced 1/2 cup currants
• 1/2 cup pine nuts
• 1/8 teaspoon ground cinnamon salt and freshly ground black pepper
• 6 boneless pork loin chops, butterflied
• 1/2 cup orange marmalade