Ingreadient

• 2 cups dry couscous
• ½ cup chopped green onions
• 1 fresh jalapeno pepper, finely diced
• 2 tablespoons olive oil
• ½ teaspoon ground cumin
• 1 pinch cayenne pepper
• 1 pinch ground black pepper
• 2 cups vegetable stock
• 1 bunch asparagus, trimmed and cut into 1/4-inch pieces
• 1 cup shelled fresh or thawed frozen peas
• 2 tablespoons chopped fresh mint
• salt and freshly ground black pepper to taste