Corn Muffins
Corn muffins are moist, slightly sweet, and crumbly quick breads made from cornmeal. They’re a classic comfort food, perfect alongside soups, chili, or as a tasty snack on their own.
Ingreadient
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup medium cornmeal
- 2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1 1/2 cups whole milk
- 1/2 pound unsalted butter, melted and cooled
- 2 extra-large eggs
Direction
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