Ingreadient

• 3 tablespoons extra-virgin olive oil
• 1½ cups chopped yellow onion
• ¾ cup sliced celery
• 2 tablespoons minced garlic
• 2 teaspoons fresh thyme leaves
• 5 cups lower-sodium chicken broth
• ¾ cup matchstick carrots
• ½ teaspoon ground pepper
• ⅛ teaspoon salt
• 1 (14 ounce) bone-in chicken breast, skin removed
• 1 (12 ounce) package refrigerated potato gnocchi
• 3 cups baby spinach, coarsely chopped
• ½ cup half-and-half
• 2 tablespoons cornstarch