Ingreadient

• 2-1/4 cups cake flour
• 1-1/2 cups sugar
• 3-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 4 large egg whites, room temperature
• 3/4 cup 2% milk
• 1 teaspoon clear vanilla extract
• 1/2 teaspoon almond extract
• 1/3 cup rainbow jimmies
• 4 large egg whites
• 1 cup packed light brown sugar
• 1/4 teaspoon salt
• 1-1/2 cups unsalted butter, softened
• 1-1/2 teaspoons clear vanilla extract
• 1/2 to 3/4 teaspoon yellow food coloring
• confetti sprinkles