Cod Mare Chiaro
This is something you might find in a red sauce Italian restaurant, but that doesn't mean it's not delicious if made well. I had some tomato sauce left over from the previous night's dinner, but I was tired of pasta so I added some olives, capers, and oregano to it and roasted up some cod and potatoes. - Giulia Melucci
Ingreadient
- 4 medium red potatoes
- 2 tablespoons olive oil
- 1 pound cod
- 1/2 teaspoon chopped garlic
- 1 cup chopped tomatoes, fresh or canned
- 6 pitted kalamata olives, sliced
- 1 teaspoon capers, rinsed
- 1/2 teaspoon oregano, fresh or dried
- 4 basil leaves, torn
- salt
- freshly ground pepper
Direction
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