Coconut Curry Chicken Cutlets
This easy chicken cutlet recipe will help you get a healthy meal on the table in just 20 minutes. Coconut milk's creamy consistency is perfect for making quick pan sauces--no need to add a thickener.
Ingreadient
- 2 tablespoons grapeseed oil, divided
- 1 pound chicken cutlets
- 1 (14 ounce) can light coconut milk
- 1 tablespoon brown sugar
- 1 tablespoon red thai curry paste (see tip)
- 1 tablespoon lime juice
- 2 cups cooked quinoa
- chopped fresh cilantro for garnish
Direction
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