Cider-Glazed Salmon
This simple salmon recipe is perfect for St. Patrick’s Day, as Ireland is home to phenomenal salmon and apple cider, but it also makes for an easy everyday dish. Serve the salmon over mashed potatoes, sweet potatoes or rice for a flavorful dinner.
Ingreadient
- 1 cup apple cider
- 1 tablespoon whole-grain mustard
- ½ tablespoon finely chopped fresh rosemary
- ½ tablespoon finely chopped fresh thyme
- ½ tablespoon finely chopped fresh sage
- ½ teaspoon ground pepper, plus more to taste
- ¼ teaspoon salt, divided
- pinch of nutmeg
- 2 tablespoons unsalted butter, divided
- 2 (4-ounce) wild salmon fillets, skin on
- 2 tablespoons finely diced leeks
Direction
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