Chipotle Orange Broccoli & Tofu
Chipotle peppers add kick to this tofu and broccoli stir-fry recipe. If you're shy about spice, cut back on the amount or leave them out completely. Serve over brown basmati rice.
Ingredients
- 1 14-ounce package extra-firm water-packed tofu
- ½ teaspoon salt, divided
- 3 tablespoons neutral oil, such as canola or avocado, divided
- 6 cups broccoli florets
- 1 cup orange juice
- 1 tablespoon minced chipotle in adobo (see tip), seeded if desired
- ½ cup chopped fresh cilantro
Directions
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