Chinese Roast Pork
Char siu-style pork, marinated in a sweet soy glaze and roasted until beautifully caramelized—great for noodles, buns, or rice.
Ingreadient
- 4 pounds bone-in pork roast 3/4 cup soy sauce
- 1/2 cup dry sherry 1/3 cup honey
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger 1 tablespoon cornstarch
- 1 tablespoon water
Direction
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