Chinese Chive Pancakes

In this traditional Chinese pancake recipe, chives are added for a pretty green hue and savory flavor. Serve as an appetizer with a soy dipping sauce or use like a tortilla for chicken or pork that's been marinated in ginger and soy sauce. The amount of water needed for the dough will vary depending on the type of flour and the humidity.

Ingreadient

  • 2 cups all-purpose flour, plus more for dusting
  • ¾ teaspoon sugar
  • ⅔ cup boiling water
  • 2 teaspoons toasted sesame oil, divided
  • ½ teaspoon salt, divided
  • ½ cup minced chinese chives (see tips) or regular chives, divided
  • 2 tablespoons peanut or grapeseed oil, divided