Chicken Stuffed Spaghetti Squash
This healthy 5-ingredient spaghetti squash recipe is a satisfying low-carb alternative to taco night. If you have leftover cooked chicken on hand, skip Step 2 and stir 2 1/2 cups into the filling. Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand.
Ingreadient
- 2 8-ounce boneless, skinless chicken breasts
- 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
- 1 ¼ cups red enchilada sauce, divided
- 1 medium zucchini, diced
- 1 cup shredded pepper jack cheese
Direction
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