Ingreadient

• 1 pound boneless, skinless chicken breasts, trimmed
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 7-ounce jar roasted red peppers, rinsed
• ¼ cup slivered almonds
• 4 tablespoons extra-virgin olive oil, divided
• 1 small clove garlic, crushed
• 1 teaspoon paprika
• ½ teaspoon ground cumin
• ¼ teaspoon crushed red pepper (optional)
• 2 cups cooked quinoa
• ¼ cup pitted kalamata olives, chopped
• ¼ cup finely chopped red onion
• 1 cup diced cucumber
• ¼ cup crumbled feta cheese
• 2 tablespoons finely chopped fresh parsley