Chicken Potpie Soup with Tater Tot Topping

This bubbling stewlike soup is a great way to use up leftover cooked chicken or turkey—and a perfect vehicle for crispy, puffy tater tots. This easy dinner recipe is sure to be a hit with the whole family.

Ingreadient

  • 3 cups frozen potato tots
  • 2 tablespoons neutral oil, such as canola or avocado
  • 2 tablespoons unsalted butter
  • 1 cup chopped carrot
  • 1 cup chopped parsnip
  • ½ cup chopped celery
  • ½ cup chopped onion
  • ½ cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 3 cups diced cooked chicken or turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried marjoram
  • ½ teaspoon dried sage
  • 1 cup frozen peas
  • ½ cup half-and-half
  • 3 tablespoons chopped fresh parsley