Ingreadient

• 1 tablespoon extra-virgin olive oil
• 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
• 2 medium red bell peppers, finely chopped
• 1 large sweet onion, chopped
• 6 cloves garlic, finely chopped
• 2 tablespoons paprika
• 3/4 teaspoon salt
• 1/2 teaspoon hot paprika
• 1 (15-ounce) can no-salt-added crushed tomatoes
• 6 cups reduced-sodium chicken broth
• 4 ounces whole-wheat egg noodles (about 1 1/4 cups)
• 3/4 cup sour cream
• 2 tablespoons all-purpose flour
• 1/4 cup loosely packed fresh flat-leaf parsley leaves