Ingreadient

• 2 tablespoons extra-virgin olive oil
• 4 medium carrots, thinly sliced
• 2 large celery stalks, thinly sliced
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 8 cups reduced-sodium chicken broth
• 3 cups shredded cooked chicken breast
• ¾ teaspoon salt
• ½ teaspoon italian seasoning
• ¼ teaspoon ground pepper
• 1 cup whole-wheat orzo