Ingreadient

• 3 recipes basic crepes
• 4 tablespoons butter
• 2 tablespoons finely chopped onion
• 4 tablespoons all-purpose flour 1 cup milk
• 3/4 cup chicken broth 1/4 cup dry white wine
• 1/4 teaspoon chopped dried tarragon
• 2 egg yolks
• 2 cups diced cooked chicken salt to taste
• 1/4 cup milk