Ingreadient

• 1/2 cup all-purpose flour salt and pepper to taste
• 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 3 tablespoons olive oil
• 1 pound hot italian sausage
• 2 medium baking potatoes, peeled and cubed
• 1/2 large red onion, diced
• 1 green bell pepper, seeded and diced
• 3 cloves garlic, chopped
• 1 (12 ounce) jar sliced jalapeno peppers
• 1 1/2 cups dry white wine
• 2 tablespoons cornstarch
• 1 (12 ounce) package rotini pasta 1/4 cup freshly grated parmesan cheese